Many people
wish to swing from their customary diet to a healthier alternative. Apparently,
the idea is there but the execution is missed often.
The availability and affordability
of the resources play a significant role right through the process. Thanks to various
instagram foodies and health fitness bloggers for sharing some tips on how to
make quick, healthy and inexpensive recipes.
Canned tunas
constantly suggest a selection of ways to enjoy it. Whether you decide to munch
its simplicity right out of the can or do a little trick with it, sure it’s
going to be a win.
Here’s an
easy way to fire up your go-to-meal to a feast!
Ingredients:
- canned tuna flakes
- olive oil
- garlic
- onion
- bell pepper
- tomatoes – seed and cut into halves
Steps:
- Roast the tomatoes – Set aside
- Sauté garlic, onion and bell pepper in olive oil
- Add tuna flakes
- Place the sautéed tuna flakes on your roasted tomatoes
- *sprinkle sea salt and pepper to taste*
** best to serve while warm, enjoy! **
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